The Soothing Vibes
With its warm lighting, well-placed paintings and comfortable seating, the interior of Ole creates a warm ambiance
By Waqas Hassan Sharif
Photography by: Naqeeb ur Rehman
DATED: [22-04-2008]
Ole is one of the new breed of high-quality, gourmet restaurants that have recently blossomed at Zamzama. It has a very neutral environment - neither very loud nor very formal.

The very name Ole expresses joy and excitement and upon entering the restaurant one does feel
happy to see the interior which is just pretty as punch. The restaurant's eclectic interior is spacious and modern. It has a seating capacity of 40 to 45 people. With its warm lighting, well-placed paintings, and comfortable seating, the interior creates a warm ambiance and manages to communicate a certain slick urbanity. The over all colour scheme revolves around dark brown and green with a tinge of maroon.
"I always had a passion to open up a restaurant but did not have any experience. I finally decided to go for it when I met Mr. Mehboob Khan (who is a renowned chef). He rendered us his consultancy services. The entire menu, setting up the kitchen and staff training is done by him," says Nadia Rizwan, the managing director of the restaurant.
However, for furniture and basic interior designing Nadia has consulted Ifran Chaudary, an interior
designer from Lahore. "The rest of the interiors, or you can say trimmings, are done by my husband Rana Rizwan whereas posters and pictures are done by Ali Memon. We tired to create very soothing ambiance through soft lighting, dark brown furniture with colours of green and maroon in interior. We wanted to keep the interior very simple yet stylish," explains Nadia. One is also inspired by the exquisite cutlery and crockery. The cutlery is made to order with the logo carved on it. It's done from Pak Alam Cutlery from Sialkot. Not only that, their especially designed crockery is also made to order from Clayworks with colours that reflect the overall theme of the restaurant. The couple has plans to enhance the interiors. "We will be putting more nice pictures on our brown pillars and walls. We have also planned to enhance our bar. At the moment it's very simple. We have plans to make some shelves to display bar related stuff like bottles, crockery etc," says Nadia.
Ole offers a la carte dining. The intriguing menu items are all artistically presented with the option of assorted desserts. Guests have the opportunity to tickle their taste buds with a variety of meat or fish dishes. "Our basic aim is to provide people with something different and delicious. Our chef Mudassir Siddique has worked 6 years in Dubai's finest restaurants but the credit goes to Mehboob Khan who has set an exotic menu and trained the staff accordingly," informs Nadia. However, the non-traditional desserts are possibly the best thing on the menu. The portions are a little on the slim side, nonetheless the ambiance and friendly service make each of the small bites special. The service is excellent and prices, while they might be a bit higher than elsewhere, are more than justified by the wonderful cooking.
The restaurant caters to all age groups. According to Nadia a lot of stuff is planned for future. "At
the moment we are catering from 5 p.m. onwards. In future we plan to open for lunch too. We have also planned to have Jazz nights once a month. Then Website is also in plan; we have thought of a very interactive website where people can make reservations, win free food get all the info about our latest offers etc."
With an outstanding interior, great music, a cosy and welcoming atmosphere, efficient and friendly service, everything about Ole has a feel-good factor. You know when you have a special anniversary and somehow the very significance of it gives you the yips, and you can't think of anywhere to go! This is the right place for you.
Siachen; it was pitch-dark when the injured commando was finally able to take shelter in a cave. After catching his breath, he took stock of his situation. He was out of ammunition, his wireless had been battered when he had fallen down after his parachute had become entangled in a tree, and he was being chased by the enemy. Drawing a deep breath, he reached into his pocket and took out the photograph…of his first and only love, Saima. At such a difficult time those pretty, I mean fat eyes, were what electricity is to Karachiites. For those of you who are thinking 'who is Saima' yes, you are right; she's the famous Lollywood actress now happily married to Syed Noor.
help me?"
torrential downpour of beastly laptops equipped with powerful graphics cards hasn't ceased. As of this review, Toshiba has a total of nine laptops that target gamers, four of them legitimate contenders against big names like Alienware, Dell, Gateway, and Voodoo. The Toshiba Satellite X205-SLi4 is the latest gaming laptop to emerge with Intel Penryn processor and 3GB of Ram. It comes with dual 160GB hard drives (320GB total), dual nVidia GeForce 8600M GT card and a price tag of $2500.
the younger generation of yuppies who can afford to pay for an over-priced drink, croissant or a sandwich in a relaxed environment. Recently, Karachi has seen the opening of 'Kahva', another trendy cafe, at SMCHS.
you should stress on the looks of your setup. Exterior and interior both are important aspe
cts but your customers will spend more time inside your restaurant, so interior designing consideration is more important," he adds.
According to Arman what sets Kahva apart is that they offer their guests the best of both worlds
- fine dining and gourmet coffee. The cafe also has Wi-Fi and fast Internet connection provision, for the busy ones to have their meetings and discussions over a cup of coffee. "There is no other place that offers its customers a lounge area for coffee lovers as well as a dining section with a full course menu. We have seating capacity of 62 which is a rarity in other cafes of Karachi."